As excitement builds for the festival season, street vendors across Calabar are firing up their grills, spicing their pots, and crafting special menus designed to delight thousands of visitors. From the bustling Marina Resort area to the lively carnival routes, food sellers are preparing a vibrant mix of traditional dishes, quick snacks, and creative treats that capture the flavors of the city.

Many vendors have introduced limited-edition festival meals, blending local favorites with fresh twists to attract both tourists and residents. Expect to see everything from perfectly grilled fish, pepper soup, and Afang-inspired wraps to modern street snacks like spicy barbecue skewers, smoothies, and fruit-infused drinks. The goal is simple: serve meals that are fast, flavorful, and full of festive energy.

For vendors, the festival period is not just about business—it is a chance to showcase Calabar’s rich culinary identity. Many have upgraded their stalls, added colorful decorations, and improved hygiene setups to meet the high influx of visitors. Food safety teams are also working hand-in-hand with sellers to ensure a clean, enjoyable experience for everyone.

As the streets come alive with music, dance, and celebration, these special menus promise to add an irresistible aroma to the festivities. Whether you’re craving a taste of home or eager to explore new flavors, Calabar’s street vendors are ready to serve up unforgettable meals throughout the festival.